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Hongli Teahouse (Sihai City Store)

粤菜 · ⭐ 3.5

Sihai City, Nancun Town (next to Shisan Tang)

Dishes

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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Chicken Cordon Bleu

  A dish of chicken breast stuffed with ham and cheese, breaded and fried until golden brown.
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  Prosperity Seafood Fried Rice

  A flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with eggs and vegetables for a savory, satisfying meal.
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  Watercress Honey

  A refreshing dessert made by stewing watercress with honey until tender, resulting in a sweet and delicate flavor.
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  Intangible Cultural Heritage Hong Kong-style Milk Tea

  A traditional Hong Kong-style milk tea made with premium black tea and fresh milk, filtered for smoothness and rich flavor—recognized as intangible cultural heritage.

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