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Ding Feng · Hong Kong-style Teahouse (Shiyan Yunxi Valley Branch)

粤菜 · ⭐ 4.6

No. 64, Shiyang Avenue, Yunxi Valley

Dishes

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  Chilled Milk Tea

  Iced milk tea is made with black or green tea, mixed with milk or plant-based milk, sweetened with syrup, then chilled or served with ice. Key ingredients include tea, milk, sugar, and water.
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  Whole Coconut with Sea Coconut and Old Chicken Soup

  A nourishing soup made by slow-cooking old chicken and sea coconut inside a whole coconut. Delicate and refreshing.
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  Stir-Fried Shrimp Paste and Chinese Broccoli Pot

  A Cantonese dish featuring shrimp and Chinese broccoli stir-fried in a hot wok with shrimp paste, delivering rich flavor and aromatic freshness.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Roast Goose (Xiazhuang)

  A traditional Cantonese dish made by roasting a whole goose that has been marinated and air-dried, resulting in crispy skin and tender meat.
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  Braised BBQ Pork with Oil-Plucked Chicken

  A signature Cantonese dish featuring succulent barbecued pork and tender oil-plucked chicken, both marinated in a special sauce for rich flavor.
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  Extra Large Lemon Tea

  The oversized lemon tea is made with fresh lemon slices, black or green tea, syrup, and ice cubes. After brewing the tea and cooling it, add lemon slices and an appropriate amount of syrup, stir well, then fill the glass with ice cubes to create a refreshing drink.
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  Sour Spicy Lotus Stem and Beef Cubes

  A spicy and sour dish made with tender lotus stems and beef cubes, stir-fried in a tangy sauce.
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  Fresh Tomato and Pineapple Baked Pork Rice

  A savory dish featuring tender pork cutlet, fresh tomatoes, and pineapple, baked together with rice for a sweet and tangy flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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