Daxin Nian Whole Fish BBQ Eighteen Dishes (Shunyi Store)
川菜 · ⭐ 3.6
No. 6 South Side of Qianxi Street, Building 1, 1st Floor, Room 109
Dishes
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Meat Sauce RiceFatty rice is made by mixing cooked rice with stewed meat broth. Main ingredients include rice, pork or chicken, and seasonings like green onions, ginger, and garlic. First, simmer the meat to extract rich broth, then mix hot rice into the broth to absorb its flavor.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Copper Pot Bullfrog Soup BaseCopper pot bullfrog soup base is made primarily with bullfrog and a variety of spices and seasonings. It is usually cooked by stewing, resulting in a delicious and fragrant flavor.