Very Good Seafood Qingdao Cuisine · Hai Chang Loaf Rice (Kaidi Branch)
家常菜 · ⭐ 4.4
No. 193-4, Taishan Road (next to Dong Pangzi)
Dishes
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Home-style Braised Small Mixed Fish from ShazikouHome-style Braised Small Mixed Fish is a dish made with small mixed fish and seasonings such as green onions, ginger, and garlic, cooked by braising. It has a fresh and rich flavor.
Signature Live Sea Cucumber RiceSignature live sea cucumber rice is a Chinese dish made with fresh live sea cucumbers stir-fried with rice and seasonings. The sea cucumbers are tender and crisp, offering a rich and delicious flavor.
Signature Tea Oil Stir-Fried ChickenFresh free-range chicken stir-fried with tea oil, resulting in tender meat and a fragrant aroma.
Spring Roll Fried PorkA dish of crispy fried pork wrapped in thin spring pancakes, served with vegetables and dipping sauce.
Special Sauce Pork Bone StickPork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Classic Eighteen-Spice CrawfishClassic Eighteen-Spice Crawfish features fresh crawfish simmered in a rich, aromatic blend of eighteen spices, delivering a bold, spicy flavor with a satisfying depth.
Trendy Secret Spicy CrawfishTrendy secret spicy crawfish is a dish made with crawfish as the main ingredient, combined with a secret sauce and various spices. Fresh crawfish are cleaned and deveined, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, resulting in a rich and spicy flavor.
Spicy Pork TrottersSpicy pork trotters are made by braising pig's feet and then stir-frying with Sichuan peppercorns and chili, resulting in a tender, flavorful dish with a bold numbing-spicy taste.
Spicy Burnt Eel ScalesSpicy braised eel is made with eel as the main ingredient, seasoned with scallions, ginger, garlic, and chili. The eel is cleaned, cut into segments, pan-fried until slightly golden, then simmered with seasonings and water until flavorful, allowing the fish to absorb the spicy and savory flavors.
Golden Soup Chicken FeetA dish made with chicken feet simmered in a golden broth, offering a soft and chewy texture with a tangy-sweet flavor.
Golden Soup Garlic CrawfishGolden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
Golden Soup Chicken FeetChicken feet simmered in a golden broth made from chicken stock and tomatoes, served with carrots and corn for a rich, savory flavor.
Special Stir-Fried Free-Range ChickenA flavorful stir-fry featuring free-range chicken with vegetables, seasoned to perfection.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.