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Tan Fu Family Banquet (Taoyuanju Branch)

广西菜 · ⭐ 3.6

Adjacent to Taoyuan Residence, No. 78 Longteng Road

Dishes

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  Dry Pot Pork

  A spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
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  Hand-Beaten Bitter Melon Lemon Tea

  Hand-mashed bitter melon lemon tea uses fresh bitter melon and lemon as main ingredients. After removing bitterness, slice or juice the bitter melon, add lemon slices to a cup, then include ice and cold-brewed tea. Gently mash with a spoon to release flavors, then add honey or sugar to taste and stir well.
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  Guibei Vinegar Duck

  Guibei Vinegar Duck is a specialty dish from Guilin, Guangxi, made with duck meat, duck blood, and aged vinegar. It features a tangy, spicy flavor and tender meat.
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  Soft Tofu

  Soft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
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  Charcoal-Grilled Pork Trotter

  Charcoal-grilled pig trotter is a dish primarily made with pig trotters, which are marinated and then grilled over charcoal. The pig trotters need to be blanched beforehand to remove any odor, then seasoned and marinated to absorb flavor, and finally slow-roasted over charcoal until the skin is crispy and the meat is tender.
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  Rice-Scented Pig Trotter

  A dish featuring pork trotters slow-cooked with glutinous rice and spices, resulting in tender meat infused with rice aroma.
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  Bamboo Basket Fragrant Pork Platter

  A dish featuring tender fragrant pork and seasonal vegetables, grilled over charcoal in a bamboo basket for rich aroma and flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Lotus Root Stewed with Pork Bones

  A traditional Chinese dish made by slow-cooking pork bones and lotus root together, resulting in a rich, savory soup with tender meat and soft, sweet lotus root.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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