Shushi Hang (Auto Olympic Store Branch)
日料 · ⭐ 4.9
C-14, Tennis Stadium, Jinan Olympic Sports Center, Jing Shi East Road
Dishes
Medium Fat PorkA dish made from pork with medium fat content, marinated and pan-seared to perfection, offering a tender and flavorful experience.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Wagyu Udon NoodlesA dish featuring premium wagyu beef served with chewy udon noodles in a savory broth, offering rich flavor and tender meat.
Spring Bamboo Shoot and Shrimp TempuraA Japanese dish featuring fresh spring bamboo shoots and shrimp, lightly battered and deep-fried to a golden crisp.
Snow Crab with Seasonal Vegetable TempuraSnow crab and seasonal vegetables lightly fried in oil, served with a dipping sauce for a crisp, flavorful experience.
Live Snow Crab Miso Hot PotA hot pot featuring live snow crab, miso paste, tofu, and vegetables simmered together for a rich, savory flavor.
Grilled Live EelLive grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Honeymoon French OystersFresh French oysters marinated in honey, lemon juice, and white wine for a sweet and refreshing taste while preserving their natural flavor.
Foie Gras ChawanmushiFoie gras chawanmushi is a steamed dish primarily made with foie gras and eggs. The foie gras is finely chopped and mixed with beaten egg liquid, along with appropriate seasonings. The mixture is poured into tea bowls and steamed over water until set. The finished dish has a delicate, smooth texture with rich layers of flavor.