Xiao Zao Xiang
湘菜 · ⭐ 3.6
No. 1 Xingzan 4th Road, Hailing Village Committee
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
Pork Liver and Chicken StewA hearty stew made with pork liver and chicken, slow-cooked to tender perfection with aromatic spices.