Chunlan Beidu Fish
川菜 · ⭐ 3.6
No. 63 Jiulong Avenue, Annex Nos. 10-11

Dishes
Cold-Mixed VermicelliA refreshing cold dish made by mixing vermicelli with vegetables and a tangy dressing.
Cold-Pressed SoybeansA refreshing dish made by mixing boiled soybeans with garlic, scallions, chili oil, soy sauce, and vinegar for a savory and crisp taste.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Braised Duck EggA delicacy made by braising duck eggs in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Fish Soup DumplingsA traditional Chinese dish featuring dumplings filled with pork or shrimp, served in a rich fish broth.
Spicy and Fragrant CarpA Sichuan-style dish featuring fresh carp cooked with chili, Sichuan pepper, and fragrant herbs like Huoxiang, resulting in a spicy, aromatic, and tender fish dish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.