Close

Shengji Hong Kong Style Roast Pork (Jucai Store)

粤菜 · ⭐ 3.7

No. 308 Binkang Road, Building 2, JucAI Tower, 1st Floor, No. 121

Dishes

• 

  Char siu and roast duck rice

  Char siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
• 

  Barbecue Pork Rice with Black Chicken Soup

  A savory dish featuring tender barbecue pork over rice, served with a nourishing black chicken soup.
• 

  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
• 

  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
• 

  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
• 

  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
• 

  Honey-glazed Char Siu Rice Plate

  Honey-glazed pork belly served with rice, featuring a sweet and savory flavor profile.
• 

  Honey-glazed Spare Ribs (Regular Portion)

  Honey-glazed spare ribs made with pork ribs, marinated and slow-cooked in a sweet honey sauce, resulting in tender, glossy meat with a rich, sweet flavor.

Reviews