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Niudao Beef · 8 Yuan Cold Dishes Hotpot Store

火锅 · ⭐ 3.5

Shop No. 102, Building B6, Yongding Community, Renmin East Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Nourishing Beef Bone Soup Pot

  A rich beef bone broth simmered with nourishing ingredients like goji berries, red dates, and angelica root, ideal for winter wellness.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Tea Oil Tofu

  Tea oil tofu is a dish made by frying or stir-frying soft tofu with tea oil. After cutting the tofu into cubes, it's heated in tea oil until slightly golden, then seasoned with soy sauce, scallions, ginger, and garlic to absorb the tea oil aroma.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Yuan Yang Mei Nan Hot Pot

  A dual-flavor hot pot featuring spicy Sichuan-style broth and a mild mushroom soup base, served with beef, tripe, shrimp dumplings, vegetables, and mushrooms.

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