Time Record · Chu Banquet (Yanjiang Avenue Store)
地方菜 · ⭐ 4.7
No. 198 Yanjiang Avenue
Dishes
Danjiangkou Reservoir Big Fish HeadDanjiangkou Reservoir Big Fish Head is made with fresh large fish heads from the reservoir, cooked with various seasonings and spices. The fish head meat is tender, and the soup is rich and delicious.
Sichuan-Style CodSichuan-Style Cod features tender cod fillets stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Honghu Spare Ribs and Lotus Root SoupHonghu排骨藕汤 is a soup made primarily with pork ribs and lotus root. After blanching the ribs, they are cooked with peeled and cubed lotus root, ginger, and water until the ribs are tender and the lotus root is soft and creamy, resulting in a clear or slightly milky broth.
Stewed Dried Green Beans in PotStewed dried green beans is a Chinese home-style dish made with dried green beans, minced meat, seasonings, and water, simmered over low heat. The texture is soft and the taste is delicious.
Homemade Smoked ChickenA delicately smoked chicken dish made by slow-smoking marinated chicken over fruitwood, resulting in tender meat with a rich smoky aroma.
Braised Stone Catfish from ShishouA Chinese dish featuring stone catfish from Shishou, slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in tender fish with a rich, glossy finish.
Crispy Potato Salad with Global Tiger ShrimpCrispy potato slices topped with succulent tiger shrimp and a tangy dressing, offering a fresh and satisfying bite.
Crispy Potato Salad with Black Tiger Shrimp BallsCrispy potato salad with tender black tiger shrimp balls, dressed in a light vinaigrette for a refreshing and satisfying dish.
Premium Broth Boiled Wagyu BeefPremium Broth Boiled Wagyu Beef is a refined dish made with high-quality wagyu beef and premium broth. Fresh wagyu beef is slowly cooked in top-grade broth, preserving its tender texture and rich flavor.- Fragrant Crispy ChickenA Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and the meat tender, often served with a special sauce or salt.
Pan-Seared Lamb LegPan-seared lamb leg with tender meat and rich flavor, prepared using traditional method from Northwest China.- Spicy Sesame EggplantA popular Chinese dish made with eggplant stir-fried in a savory sesame and chili oil sauce, offering a rich, aromatic flavor.
Black Boletus Mushroom Stir-Fried 5A BeefBlack Boletus Mushroom Stir-Fried 5A Beef is a Chinese dish made with 5A beef and black boletus mushrooms, stir-fried quickly. The meat is tender, and the black boletus adds a unique aroma and rich flavor.