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Duoke Dumpling House

小吃快餐 · ⭐ 3.8

No. 7 Jindu Road

Dishes

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  Stir-fried Chicken Mushroom

  Stir-fried chicken mushroom made with fresh chicken mushrooms, garlic, chili, and other seasonings. Tender and crisp with a rich, natural mushroom aroma.
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  Fried Small Shrimp

  Fried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Dumplings

  Beef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
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  Scallion Oil Egg

  A classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
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  麻辣拼盘

  麻辣拼盘主要由多种食材组成，包括牛肉、鸡肉、毛肚、黄喉、鸭血、豆皮等，经过焯水或煮熟后，拌入辣椒油、花椒、蒜末、姜片、葱段等调料制成。食材多样，口感丰富。
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed to remove water, mixed with minced shrimp, seasoned, and used as filling. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.

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