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Yimei Handmade Yuanxiao (Chaoyang Road Store)

小吃快餐 · ⭐ 3.7

Beside Xiao Ningmeng Nail Salon, Chaoyang Road

Dishes

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  Shanghai Dumplings

  Shanghai wontons are traditional snacks made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and placed into wonton wrappers, then boiled and served in clear soup or with soy sauce and scallions.
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  Traditional Glutinous Rice Cake

  Traditional glutinous rice cake is made by steaming glutinous rice, then pounding it into a paste and shaping it into balls or cakes. It's fried or pan-fried until crispy outside and soft inside, often served with sweet toppings like brown sugar or peanut powder.
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  Eight Treasure Tangyuan

  A traditional Chinese dessert made with glutinous rice dough filled with eight ingredients such as lotus seeds, red beans, walnuts, dates, longan, peanuts, black sesame, and mung beans, steamed to a soft and sweet texture.
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  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
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  Eight-Fruit Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice flour filled with eight types of nuts, offering a sweet and chewy texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Yuanxiao

  Handmade glutinous rice balls are made primarily from glutinous rice flour and filled with various sweet or savory fillings, then shaped by hand into round forms. Typically served after being boiled, they have a soft and sticky texture with rich fillings, making them a traditional festive delicacy.
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  Handmade Chives Dumplings

  Handmade chives dumplings filled with fresh chives and pork, wrapped in soft dough for a savory and satisfying bite.
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  Special Beef Slurry

  A dish made with tender beef and vegetables, stir-fried to a smooth, savory texture.
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  Cheese Sticky Rice Balls

  A crispy-on-the-outside, chewy-on-the-inside snack made from glutinous rice dough filled with melted cheese, often fried or baked.
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  Egg Flower Dumplings

  A classic Chinese home-style dish made with egg and starch dumplings, simmered in broth and finished with egg flower for a smooth, savory taste.
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  Egg White Dumplings

  A dish made from egg whites mixed with a touch of starch and seasonings, shaped into balls and steamed. It has a delicate texture and is often served with vegetables or soup.

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