Xin Weidao Spicy Chicken Seafood & Barbecue All-in-One
鱼鲜 · ⭐ 4.2
No. 386 Huangqunshan Road, Huangdao District
Dishes
Beef Scraps WrapBeef scraps wrap is made by wrapping stir-fried beef scraps in a thin tortilla, seasoned with scallions and cilantro. It has a crispy, savory-slightly spicy taste. The beef is finely chopped, stir-fried until dry and fragrant, then mixed with seasonings and wrapped in a flatbread.
Signature Pork BellySignature pork belly dish made with fatty pork belly, blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until tender and rich without being greasy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Snail Stewed Spare RibsSea snail stewed spare ribs is a dish made mainly with sea snails and pork spare ribs, cooked by stewing. Sea snails provide a fresh seafood flavor, while pork spare ribs offer rich meaty texture, with an overall rich taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Grilled SquabFresh squab is marinated and grilled over charcoal until crispy outside and tender inside, with rich aroma and delicate texture.
Tiger Vegetable Sea CucumberA dish featuring sea cucumber with vegetables like carrot, green pepper, and onion, known for its fresh and savory taste.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Honey-glazed Yam and PumpkinHoney-glazed yam and pumpkin made from yam and pumpkin, steamed and sliced, then coated with honey syrup and simmered until thickened. Soft, sticky, and sweet with a natural sweetness.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
ChickenA dish primarily made with chicken thighs or breast meat, marinated and then prepared using cooking methods such as pan-frying, stir-frying, boiling, or grilling. Common ingredients include green onions, ginger, garlic, and soy sauce.