Nanami Sushi Fine Dining (Ronghua Store)
日料 · ⭐ 4.5
Level 3, Sunac Mall
Dishes
Hokkaido Curry ShrimpFresh shrimp stir-fried with vegetables in a rich Japanese curry sauce, originating from Hokkaido.
Thousand Island Dressing Vegetable SaladA fresh vegetable salad featuring lettuce, cucumber, and tomato dressed in a tangy Thousand Island dressing.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Hot Spring Egg Mashed Potato SaladWarm egg potato mash salad made by mashing boiled potatoes, mixing with yolk, cream or yogurt, salt, and black pepper, then topping with a soft-boiled egg and garnishing with green onions or cilantro. No frying or high-heat cooking is used.
Fortune Arrives Large Crab StickFresh crab sticks are gently cooked in a special sauce, offering a tender and flavorful dish that symbolizes good fortune.
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Cheese Shrimp RollsCheese shrimp rolls feature fresh shrimp and cheese wrapped in a crispy batter, deep-fried to golden perfection for a savory, satisfying bite.