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Ten Directions Kitchen

特色菜 · ⭐ 4.3

No. 511, Group 3, He Mu

Dishes

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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Sea Cucumber, Pig's Trotters and Hoof Tendon Stew

  A nourishing dish featuring sea cucumber, pig's trotters, and hoof tendons, slow-cooked to tender perfection with rich, savory broth.
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  Stir-fried Frog Legs

  A dish made by quickly stir-frying frog legs with garlic, ginger, and vegetables, resulting in a tender and savory flavor.
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  Steamed and Sliced Pig Intestine

  A Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Water Fish

  A dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  肉烧麦

  肉烧麦是以猪肉为主要食材，加入葱姜等调料拌匀后作为馅料，包裹在薄面皮中，蒸制而成的传统小吃。其外皮由面粉制成，内馅以瘦肉为主，常搭配少量肥肉增加口感，制作时将面皮包入馅料后捏成开口状，上笼蒸熟。
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Honey-Grilled Spanish Mackerel

  A dish of fresh mackerel marinated and smoked with honey, resulting in tender, sweet-savory fish with a delicate smoky aroma.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Wheat Gluten Stew

  A Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.

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