Bāng Mìng Tù Yāo (Yulin Branch)
小吃快餐 · ⭐ 4.0
No. 1 Yulin North Lane, Annex No. 1
Dishes
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Guaiwei CarpA classic Sichuan dish featuring fried carp tossed in a complex sauce combining numbing, spicy, sweet, salty, sour, and umami flavors.
Life-Defying Rabbit KidneyA dish made from fresh rabbit kidneys, marinated with spices and seasonings, then quickly stir-fried. Known for its tender and crisp texture, with a rich aromatic flavor.
Spicy and Numbing Rabbit KidneySpicy and numbing rabbit kidney made with fresh rabbit kidneys, blanched and stir-fried with Sichuan peppercorns, chili, scallions, and ginger, delivering a crisp texture and bold spicy-numbing flavor characteristic of Sichuan cuisine.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.