Blaraw King Hong Kong Cuisine (Green City Store)
小吃快餐 · ⭐ 3.6
Shops No. 116–118, Building 2, Phase 4 Ronghe Shanshui Lücheng, Lutian Street
Dishes
Ginseng Shrimp DumplingsSteamed dumplings filled with fresh shrimp and ginseng-infused broth, offering a delicate and nourishing taste.
Imperial Osmanthus CakePalace osmanthus cake is a traditional dessert made primarily from glutinous rice flour, sugar, and osmanthus. The glutinous rice flour and sugar are mixed with water to form a paste, then dry osmanthus is added and stirred evenly before being steamed in a mold.
Guangdong-style Preserved Vegetable Braised Pork with Sticky RiceA classic Cantonese dish featuring slow-braised pork belly and preserved vegetables over sticky rice, offering rich umami and savory flavors.
Signature Beef Brisket Dry Noodle BowlA flavorful dish of tender beef brisket served over slippery rice noodles with a rich, savory sauce—no soup added for a bold, satisfying bite.
Fresh Egg SausageFresh egg sausage is made with eggs, pork, and starch, stuffed into casings and steamed. It has a tender texture and rich egg flavor, commonly served as a breakfast or snack item.
Pork and Mushroom SausageA traditional Chinese dish made by mixing pork and fresh mushrooms with seasonings, then stuffing into sausage casings and steaming until cooked through.
Sour Spicy Shrimp WontonFresh shrimp and pork filling wrapped in wonton skins, served in a tangy spicy broth for a flavorful and refreshing dish.
Golden Custard BunGolden custard buns are Chinese pastries made with flour wrappers and a filling of salted egg yolk and sugar-oil mixture, steamed to perfection. The outer skin is soft, and the inner filling is liquid with a smooth texture.
Leek and Shrimp SausageA Chinese dish made with fresh shrimp and leeks, stuffed into sausage casings and steamed for a tender, aromatic flavor.
Shrimp and Leek SausageA Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.