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Yi Bei Wei · Halal Qinghai Lamian Village (Moduanshan Road Store)

小吃快餐 · ⭐ 4.2

No. 210 Moganshan Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Signature Hand-Rice

  Signature hand-held rice dish made with rice, lamb, carrots, onions, and potatoes, cooked by stir-frying or stewing, then steamed in a pot. Eaten by hand for a rich, flavorful experience.
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  Special Dry-Drained Dumplings

  A specialty dumpling dish made by deep-frying handmade dumplings and tossing them in a secret sauce. The filling typically includes pork, shrimp, and vegetables for a rich, savory flavor.
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  Beef Platter Appetizer

  A platter of marinated beef slices served with fresh vegetables, seasoned with a special sauce for a savory and refreshing taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.

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