Chengxiangzhen · Jianghu Sichuan Cuisine
川菜 · ⭐ 4.2
No. 1268 Gucheng Road
Dishes
Mixed KimchiKimchi is made primarily from various vegetables like cabbage, radish, cucumber, chili, and onion, fermented after pickling. Vegetables are sliced, soaked in saltwater to remove moisture, then mixed with garlic, ginger, chili, fish sauce, and fermented in sealed containers.
Bean Sprout SoupA light soup made with bean sprouts and vegetables, known for its fresh taste and health benefits.
Green Pepper Chicken Stir-fryA Xinjiang-style dish featuring chicken and green peppers stir-fried together, with a rich, spicy flavor.