Pang Sao Xiangshan Seafood Noodles (Jingjia Store)
小吃面食 · ⭐ 3.7
No. 1085, 1087-1-3 Jingjia Road
Dishes
Five Fresh NoodlesA noodle dish featuring five fresh ingredients such as shrimp, squid, chicken, pork, and vegetables, served in a savory broth for a rich and satisfying meal.
Small ShrimpFresh small shrimp stir-fried or sautéed with garlic, highlighting their natural sweetness and tender texture.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
OysterOyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
Grilled Mixed FishA dish made by grilling a mix of fresh fish, seasoned and cooked over fire until the flesh is tender and the skin slightly charred.
Smoked Ribbon FishSmoked ribbonfish is a dish featuring ribbonfish as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then smoked to infuse flavor and create a unique taste. The finished dish has a golden color, firm texture, and a subtle smoky aroma.
Red-headed ShrimpA dish featuring fresh shrimp cooked with ginger, garlic, and scallions, resulting in a vibrant red color and rich, savory flavor.
Taro and Greens SoupA light soup made with taro and greens, simmered until tender and slightly thickened for a smooth texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Wheat NoodlesWheat noodles are made from wheat flour and typically served with sauces, vegetables, and meat. They have a chewy texture and rich flavor.