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Ge Li Xiang Rice Bowl (Jincheng Guangguang Store)

小吃快餐 · ⭐ 3.4

No. 10 Xiling Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Slip-fried Blackfish Rice

  Slip-fried blackfish rice is made with blackfish slices and vegetables like bell pepper and carrot, stir-fried quickly in hot oil, with a fresh and delicate taste.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Braised Bamboo Shoots with Shredded Pork Rice

  Braised Bamboo Shoots with Shredded Pork Rice is a Chinese dish made with bamboo shoots and shredded pork, stir-fried and served over rice.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Scallion Stir-fried Intestine Rice Bowl

  Scallion stir-fried intestine rice bowl is a Chinese fast food dish made with pork intestines and scallions. The intestines are cleaned and blanched, then quickly stir-fried with scallions to retain their freshness and flavor, with a slightly spicy and salty taste.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.

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