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Yang Xiaoxian Street Stall Skewers

烧烤 · ⭐ 4.0

No. 1 Yangming Street

Dishes

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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Osmanthus Honey Persimmon

  A dessert made by mixing peeled ripe persimmons with honey and dried osmanthus flowers, chilled to blend flavors. Sweet and fragrant, perfect as a light finish to a meal.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Durian Bread

  A sweet bread filled with fresh durian pulp, baked to a golden crust, offering a rich and aromatic flavor.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Lamb Skewers

  Lamb skewers are made by marinating lamb pieces on bamboo sticks and grilling them until charred and tender, often seasoned with cumin and chili powder.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Marco Polo Sausage

  Marco Polo Sausage is a Chinese sausage made primarily from pork, seasoned, stuffed into casings, and steamed. It has a firm texture and rich flavor with a distinctive savory aroma and slightly salty taste, commonly used in stir-fries or eaten directly.

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