Teng Ji Lobster (Wanda Store)
小吃快餐 · ⭐ 3.7
新北区万达金城花苑外围商铺6-6号
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Original Flavor Boiled LobsterFresh lobster is boiled in salted water with spices to preserve its natural flavor, resulting in tender and savory meat.
招牌蒜香龙虾招牌蒜香龙虾以鲜活小龙虾为主料，配以大量蒜末、姜片、葱段等辅料炒制而成。烹饪过程中加入适量的豆瓣酱、料酒和酱油调味，使龙虾充分吸收蒜香与调料的复合味道。
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Teng's Special LobsterFresh lobster stir-fried with secret spices and chili, resulting in tender meat and rich flavor.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a golden broth with garlic, resulting in tender, flavorful seafood dish.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with garlic, creating a fragrant and savory dish.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.