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Caiyunlai Yunnan Cuisine (Xichen Store)

地方菜 · ⭐ 4.3

Building 2, Phase III, Zichen Xiangsong, Chadianzi; No. 38, Ziyun Road, Huazhaoli

Dishes

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  Lijiang Preserved Pork Rib

  Lijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
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  Yunnan Spring Rolls

  A Yunnan specialty made with fresh vegetables and pork, wrapped in thin dough and deep-fried for a crispy texture.
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  Heshun Earth Pot

  A traditional dish from Heshun, made by slow-cooking fresh ingredients like pork, tofu, potatoes, and vermicelli in an earthen pot for rich flavor and warmth.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Dry-Fried Wild Mushrooms

  A Sichuan dish featuring fresh wild mushrooms stir-fried until dry, highlighting their natural aroma and mild spiciness with garlic and chili.
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  Dehong Hand-Rice

  Dehong hand-rice is a specialty dish from Dehong, Yunnan, made by stir-frying rice with chicken or pork, onions, and carrots, then eaten by hand for a rich, flavorful experience.
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  Charcoal-Grilled Jianshui Tofu

  Charcoal-grilled Jianshui tofu is a Yunnan specialty made from locally produced soft tofu, slowly roasted over charcoal until the outside is slightly crispy and the inside remains tender, served with a special dipping sauce for a perfect balance of crisp and smooth textures.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Mengzi Crossing Bridge Rice Noodles

  Mengzi Crossing-the-bridge rice noodles feature smooth rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add ingredients to cook, then mix in the noodles.
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  Lemongrass Sour Fish Soup

  A flavorful fish soup made with lemongrass, tomatoes, and citrus, featuring tender fish in a tangy broth.

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