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Youhui Time Food (Yanan Third Road Store)

日料 · ⭐ 4.6

No. 182 Yan'an 3rd Road

Dishes

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  Salmon Sashimi Five Slices

  Fresh salmon sliced into five pieces, served raw with wasabi and soy sauce for a delicate, umami-rich experience.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Japanese Sukiyaki

  A traditional Japanese hot pot dish made with beef, vegetables, and tofu simmered in a sweet soy-based broth.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Teriyaki Garlic Beef Tongue

  Beef tongue simmered in a savory teriyaki sauce with garlic, resulting in a tender and flavorful dish.
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  Explosive Juicy Roll

  A creative dish made with shrimp, pork, and vegetables wrapped in thin rice paper and steamed. The soft wrapper bursts with savory juice when bitten.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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