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Yue Dian Yue You · Dim Sum · Cantonese Cuisine (Yingxin Plaza Branch)

粤菜 · ⭐ 4.2

5th Floor, Yingxin Plaza, East Gaoming Avenue

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  French Cheese Baked Sticky Rice Chicken

  A fusion dish combining sticky rice chicken with French cheese, baked until golden and crispy.
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  百合酱鸡爪

  百合酱鸡爪是一道以鸡爪和百合为主要食材的菜肴。鸡爪经过焯水处理后与百合一同炖煮，加入调味料如酱油、料酒、姜片等，使鸡爪软糯入味，百合保持清甜爽脆。成品色泽清亮，口感丰富。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp Dumpling Supreme

  A classic Cantonese dim sum dish made with fresh shrimp, pork, and thin wheat starch dough, steamed to perfection for a delicate, savory flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Sour Cabbage Stir-fried Biji Noodles

  A home-style dish made with sour cabbage and biji noodles, featuring a tangy, savory flavor and quick stir-frying method.
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  Wild Pepper Steamed Spare Ribs

  A Sichuan dish featuring steamed pork ribs marinated with wild chili peppers, delivering a spicy and aromatic flavor.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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