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Eating in Yongxin

赣菜 · ⭐ 3.8

No. 127 East Guangchang Road

Dishes

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  First-Class Soft-Shelled Turtle

  First-Class Soft-Shelled Turtle is a traditional Chinese dish featuring the Chinese soft-shelled turtle as the main ingredient. The turtle is cleaned, cut into pieces, and typically stewed with pork belly, winter bamboo shoots, and shiitake mushrooms. The primary cooking method is braising in soy sauce, with added cooking wine, rock sugar, scallions, and ginger. It is simmered over low heat for an extended period until the turtle meat becomes tender and gelatinous, and the sauce thickens. The finished dish has a bright red color and a rich, savory flavor.
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  Yongxin Dog Meat

  Yongxin dog meat is a traditional dish made from dog meat stewed with various spices and seasonings, known for its tender texture and rich aroma.
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  Yongxin Tofu

  A traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Taro Shreds Stir-Fried with Beef

  A dish made by stir-frying shredded taro and beef with garlic and ginger, resulting in a savory and tender texture.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.

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