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Common People Traditional Cuisine

赣菜 · ⭐ 4.1

Intersection of Bayuehu Road and Taohua East Road

Dishes

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  Traditional Three Delicacies Soup

  A classic Chinese soup made with chicken, pork, and shrimp, simmered in broth for a rich, savory flavor.
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  Traditional Meat Patty Soup

  Traditional Meat Patty Soup is a classic home-style soup. The main ingredient is minced pork (typically from the leg or shoulder with a balanced fat-to-lean ratio), supplemented with a small amount of minced ginger, chopped scallions, salt, and starch. During preparation, the seasoned minced meat is repeatedly beaten to develop elasticity, then shaped into a thick patty. It is placed in a steaming bowl or soup cup, with water or broth added. Optional ingredients like goji berries or dried shiitake mushrooms can be included for extra flavor. The soup is steamed over water or simmered over low heat, allowing the patty's umami to infuse into the broth while keeping the meat tender and intact. The finished soup is clear, with the meat patty floating on the surface, offering a light and savory taste.
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  Fried Pork with Soybean Curd

  A classic Chinese home-style dish featuring pork belly and soybean curd, slow-cooked in a savory sauce until tender and flavorful.
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  Stewed Flower Crab with Rice Cake

  A Chinese dish featuring fresh flower crab and glutinous rice cake simmered in a savory sauce with ginger, garlic, soy sauce, and sugar.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  River Delicacy Hot Pot

  A flavorful stew featuring a variety of freshwater seafood such as fish, shrimp, crab, and shellfish, combined with tofu, mushrooms, and seasonal vegetables, simmered in rich broth for a deeply savory taste.
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  Stir-Fried Lotus Root Strips

  A dish made by stir-frying sliced lotus root, resulting in a crisp and refreshing texture with minimal seasoning.
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  Braised Beef Tendon and Beef Shank

  A savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
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  Stewed Duck in Pot

  A dish featuring duck stewed in a pot with vegetables, resulting in tender meat and rich broth.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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