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Dashun Snacks (Yuhuating Branch)

小吃快餐 · ⭐ 4.0

No. 421, Shaoshan Middle Road, Shazitang Subdistrict (near Wal-Mart Supercenter)

Dishes

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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Hot-Brined Tofu Cubes

  A savory dish made by slow-cooking tofu cubes in a spiced hot broth, resulting in tender and flavorful pieces.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  White Meat Balls

  A traditional Chinese dish made from minced pork and fish meat, shaped into balls and simmered in broth for a tender, savory flavor.
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  Old Changsha Fresh Meat Wontons

  Old Changsha fresh meat wontons are made with fresh pork, hand-rolled, served in a clear and refreshing broth with scallions and cilantro, offering a smooth and delicate texture with a distinctive flavor.
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  Dutch Noodles

  A Chinese home-style dish made with sweet potato noodles stir-fried with minced meat, vegetables, and a savory sauce.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Frozen Steamed Dumplings

  Frozen steamed dumplings are made with dough wrappers filled with meat and vegetables, then quickly frozen and steamed for a convenient, flavorful meal.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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