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Shan Dian · Xi'an Famous Foods (Ruikang Plaza Branch)

小吃快餐 · ⭐ 3.7

2nd Floor, Ruikang Plaza, Ruikang Road (opposite Shishang Xiangcai Restaurant)

Dishes

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  Three-in-One Dry-Spiced Noodles

  A flavorful Chinese noodle dish combining meat sauce, vegetables, and seasoning, served dry with a rich, savory taste.
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  Earth Mushroom Roll

  A dish made by rolling earth mushrooms and vegetables in thin pancakes, steamed or pan-fried for a fresh and savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Xi'an Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi noodle dish made by hand-torn wide noodles, topped with hot oil poured over chili flakes and garlic, creating a rich, spicy flavor.
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  Bean Sprout and Fern Root Noodles

  A refreshing dish made with bean sprouts and fern root noodles, lightly dressed with garlic, chili, and vinegar for a tangy kick.
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  Braised Spare Ribs in Soy Sauce

  A dish made with pork ribs marinated and slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat with a savory umami taste.
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  Flavorful Noodles with Fried Sauce

  Fengwei fried sauce noodles feature noodles mixed with a savory meat sauce (usually pork mince), yellow bean sauce, and sweet flour sauce. Topped with cucumber ribbons, carrot strips, and bean sprouts for a rich texture.
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  Crispy Hand-Torn Flatbread

  A crispy flatbread made by tearing dough by hand and baking until golden, seasoned with salt and pepper for a savory crunch.

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