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Xie San Bao · Crab Banquet · Crab Roe Rice (Shanghai Xintiandi Branch)

特色菜 · ⭐ 4.3

F1-D110, SOHO Fuxing Plaza, Building D, No. 388 Madang Road, Huaihai Middle Road Subdistrict (50 meters right after Exit 4 of Site of the First CPC National Congress–Xintiandi Metro Station)

Dishes

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  Osmanthus Sweet Water Chicken Head Rice Dessert

  A traditional Jiangnan dessert made by simmering fresh chicken head rice (water caltrop) in osmanthus-flavored sugar syrup, resulting in a soft, sweet, and fragrant dish.
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  Crab Banquet

  Crab Banquet is a banquet dish featuring crab as the main ingredient, typically prepared through steaming, braising, or stir-frying, and paired with other seafood or seasonal vegetables for a rich crab-themed meal.
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  Crab Paste with Baby Bok Choy

  Crab-filled baby bok choy is made with baby bok choy and crab meat. Baby bok choy is blanched, then stir-fried with seasoned crab paste to absorb its rich flavor. The dish has a clear color, tender texture, and strong crab aroma.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Paste Spring Rolls

  Crab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe Yellow Croaker Rice Soup

  A savory dish made with yellow croaker and crab roe, simmered in broth and served over rice for a rich, comforting meal.
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  Crab Roe Rice Mix

  Crab roe mixed rice is made by combining cooked crab roe, egg liquid, and scallions with rice. Main ingredients include crab roe, rice, eggs, and scallions. The dish is prepared by stir-frying crab roe and egg together, then mixing with hot rice.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Golden Crab Chicken

  Crab-yellow chicken is a dish made with chicken as the main ingredient, cooked with crab roe or crab roe sauce. Chicken pieces are marinated and stir-fried with crab roe to absorb its rich aroma. Seasonings like ginger, scallions, and cooking wine are added to enhance flavor.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.

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