Changshun Ge • Korean BBQ & Grilled Meat (Guanlin Dream City Branch)
日料 · ⭐ 3.8
No. 2130, Guanfeng Road, Building 2, 1st Floor

Dishes
Dongtianlan Special SaladA fresh salad featuring lettuce, cherry tomatoes, cucumber, and avocado, dressed with a honey mustard dressing for a light and healthy meal.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Japanese Beef and Kimchi Hot PotA savory Japanese hot pot featuring tender beef slices, fermented kimchi, and vegetables simmered in a rich broth.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Kimchi Beef Stone Pot Rice BowlA Korean dish featuring marinated beef, spicy kimchi, and vegetables served over rice in a hot stone pot for a flavorful, satisfying meal.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Herb-Infused Pork BellyHerb-infused pork belly made by slow-cooking marinated pork belly with aromatic herbs for a rich, savory flavor.
Marinated Beef Short RibsSeasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
Iron Plate Shrimp Fried RiceStir-fried rice with shrimp cooked on a hot iron plate, featuring fresh shrimp and vegetables for a savory, aromatic dish.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Black Angus Plate RibBlack Angus plate rib made from premium beef, slow-cooked for tender and flavorful meat.