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Changshun Ge • Korean BBQ & Grilled Meat (Guanlin Dream City Branch)

日料 · ⭐ 3.8

No. 2130, Guanfeng Road, Building 2, 1st Floor

Dishes

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  Dongtianlan Special Salad

  A fresh salad featuring lettuce, cherry tomatoes, cucumber, and avocado, dressed with a honey mustard dressing for a light and healthy meal.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Beef and Kimchi Hot Pot

  A savory Japanese hot pot featuring tender beef slices, fermented kimchi, and vegetables simmered in a rich broth.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Kimchi Beef Stone Pot Rice Bowl

  A Korean dish featuring marinated beef, spicy kimchi, and vegetables served over rice in a hot stone pot for a flavorful, satisfying meal.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Herb-Infused Pork Belly

  Herb-infused pork belly made by slow-cooking marinated pork belly with aromatic herbs for a rich, savory flavor.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Iron Plate Shrimp Fried Rice

  Stir-fried rice with shrimp cooked on a hot iron plate, featuring fresh shrimp and vegetables for a savory, aromatic dish.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Black Angus Plate Rib

  Black Angus plate rib made from premium beef, slow-cooked for tender and flavorful meat.

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