Tangqian Yan (Junding Building Branch)
特色菜 · ⭐ 4.2
3rd Floor, Junding Building, No. 13 Haiguan Road
Dishes
XO Sauce Stir-fried Okra with Tender PorkStir-fried okra and tender pork with XO sauce, offering a savory and aromatic dish with a modern twist.
松茸菊花豆腐汤A clear soup made with fresh matsutake mushrooms, soft tofu, and dried chrysanthemum flowers. The mushrooms and tofu are gently simmered in water, then chrysanthemum is added to enhance the natural aroma and clarity of the broth without excessive seasoning.
Huai Mountain Stir-fried Shrimp BallsA dish made with fresh shrimp balls and Chinese yam, stir-fried quickly for a tender and nutritious meal.
Steamed Crab with Cantonese MeatballsA Cantonese dish featuring fresh crab steamed with savory meatballs made from pork, shrimp, and mushrooms.
Charcoal-Grilled Australian Black Gold AbalonePremium Australian black gold abalone grilled over charcoal, resulting in a tender and flavorful dish with a rich umami taste.
Charcoal-Grilled CodFresh cod marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
Stewed Crab with Homemade Rice CakeFresh crab and soft rice cake are simmered in a savory sauce of soy sauce, sugar, and wine, creating a rich, harmonious flavor.
Nanjing Nine Treasure Tofu Skin NoodlesA classic Jiangsu dish featuring tender tofu skin noodles served with nine premium ingredients, gently steamed in broth for a delicate and savory flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.