Wansheng Restaurant (Asean Forest Branch)
特色菜 · ⭐ 3.7
ASEAN Forest Residential Community
China trip · China travel
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Dishes
Braised Chicken with SpicesA traditional Chinese dish made by slow-cooking chicken in a seasoned broth with various spices, resulting in tender and flavorful meat.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Ham Stir-fried Pumpkin ShootsA Chinese home-style dish featuring ham and pumpkin shoots stir-fried together for a fresh, savory taste.
Stir-Fried Bok ChoyA quick stir-fry dish made with fresh bok choy, typically cooked with garlic for a crisp and savory taste.
Special Stir-Fried ChickenA stir-fried chicken dish made with chicken and vegetables like bell peppers and onions, seasoned to a spicy and savory flavor.
青椒炒土豆丝青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.