Baiwei Barbecue
烧烤 · ⭐ 3.2
Room 102, Unit 2, Building 1, Xin'an Home Residential Community, Weihé Forestry Bureau
Dishes
Taiwanese Grilled SausageTaiwanese grilled sausage is made primarily from pork, marinated, stuffed into casings, then baked or pan-fried. Seasonings like soy sauce, sugar, and five-spice powder are added for a unique flavor. The exterior is slightly charred while the inside remains juicy, often served with sauces.
Orleans Grilled Chicken NeckOrleans grilled chicken neck is made from chicken necks marinated and then grilled, resulting in a crispy exterior and tender meat with a distinctive Orleans flavor.
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Pork SkinA dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
Grilled Marco SausageGrilled Marco Sausage is a Chinese-style pork sausage seasoned with spices, stuffed into casings and grilled over charcoal for a smoky, savory flavor.
Roasted Chicken HeadsRoast chicken heads is a unique dish featuring chicken heads as the main ingredient. To prepare it, first clean the chicken heads thoroughly, then marinate them to infuse flavor. Next, place them on a grill and roast until golden and crispy, with an aromatic fragrance filling the air.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.