Freshly Steamed Clay Pot Workshop (Longhu Tianjie Store)
小吃快餐 · ⭐ 3.6
No. 20-1 Zhihui 4th Street, Door 18
Dishes
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Fresh Meat WontonsFresh meat wontons are small dumplings filled with seasoned pork, boiled and served in a clear or spicy broth, often garnished with green onions and cilantro.
Fresh Shrimp and Fish Roe DumplingsFresh shrimp and fish roe are wrapped in delicate dumpling skins, steamed or boiled to perfection for a savory, satisfying bite.