Taoli Garden Spicy Hot Pot
小吃快餐 · ⭐ 3.9
No. 1–17, Anfu Road, Anju Community, Financial College (near Gymnasium II of Bank School)
Dishes
Three Delicacies FillingThree-fresh filling is a mixture of various savory ingredients, commonly including pork, shrimp, and egg, sometimes with added mushrooms and bamboo shoots. Ingredients are chopped or diced, mixed with seasonings like salt, soy sauce, ginger, green onion, and a bit of starch, then stirred well for dumplings, wontons, or buns.
Pork Rib Potato Green Bean Rice BowlPork ribs stewed with potatoes and green beans, served over rice for a savory and satisfying meal.
Spicy Pork Rice BowlA savory rice bowl topped with spicy pork slices, vegetables, and a rich chili oil sauce, known for its bold flavor and numbing heat.
Braised Pork with PotatoesBraised pork with potatoes is a home-style dish using pork belly and potatoes. After blanching the pork, it's simmered with potatoes and seasonings like soy sauce, sugar, and cooking wine until tender.
Spicy Hot Pot - Custom StyleSpicy hot pot where customers choose vegetables, tofu, meat, seafood, and more to cook in boiling water, then enjoy with a special spicy sauce.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
Spicy Hot Pot RiceA flavorful rice dish topped with a spicy stir-fry of vegetables, meat, and tofu, seasoned with Sichuan peppercorns and chili.
Spicy Cod Rice BowlSpicy cod rice bowl features tender cod fillets stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.