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Chen Xiao Bai Bing Bao Shop

小吃快餐 · ⭐ 4.3

Next to Yonghong Stainless Steel Doors and Windows, Taihu Road

Dishes

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  Mei Gan Cai Pork Flatbread

  A traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Scallion Pork Flatbread

  A flatbread made with pork and scallions, baked until golden and crispy.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Scallion Pork

  A classic Chinese dish made with pork slices stir-fried with scallions, offering a savory and aromatic flavor.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, known for its crispy texture and savory aroma.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  鲜肉烧饼

  鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。

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