Flower Garden Water Park Restaurant (Jiahewei City Store)
粤菜 · ⭐ 4.1
Shops 201–209, 2nd Floor, Building 13, Bailu Qianhu, Jiaxi Ring Road, Jiahe City, Santang Town (2nd Floor, Huayang Hotel)
Dishes
Sour Pineapple PorkSizzling pork with pineapple is a dish featuring marinated pork tenderloin fried until golden and stir-fried with pineapple chunks. The sweet and sour sauce is made from tomato ketchup, sugar, vinegar, and a touch of starch.
Spicy Green Papaya SaladA spicy salad made from unripe papaya, mixed with garlic, chili, fish sauce, and lime juice for a tangy and fiery flavor.
Shagiang Scallion Oil ChickenA Cantonese dish featuring chicken steamed with ginger and scallions, then drizzled with hot oil for a fragrant finish.
Old Wine Dongpo PorkA classic Chinese dish featuring braised pork belly cooked in aged wine, resulting in tender, flavorful meat with a rich aroma.
Floral Stir-Fry SupremeA colorful stir-fry featuring shrimp, chicken, bell peppers, mushrooms, and carrots, quickly cooked with garlic for a fresh and savory dish.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Egg with Water SnailA Chinese dish made by steaming eggs with fresh water snails, resulting in a delicate and savory flavor.
Steamed Sea Bass with Green OnionA dish of fresh sea bass steamed with green onions, ginger, and scallions, resulting in a delicate and savory flavor.