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Jing Wei Bai Beijing Kaoya (Wudaokou Store)

北京菜 · ⭐ 4.3

East Zone, Huaqing Jiayuan

Dishes

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  Signature Charcoal-Oven Peking Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and the color is bright red. Serve by slicing the duck thinly and wrapping it in lotus leaf buns with sweet bean sauce, scallion strips, and cucumber sticks.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.

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