Imperial Fortune Lín Scholar Dumplings (Hongguang Branch, Pidu District)
小吃快餐 · ⭐ 3.5
North Section 1, Hongguang Road, PiDu District
Dishes
Signature Mixed Dipping DumplingsSignature mixed dipping dumplings are a Chinese dish made with a variety of meats and vegetables as fillings, with a crispy outer skin and delicious filling, served with a special dipping sauce.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Tomato Soup DumplingsTomato soup dumplings are dumplings filled with pork or vegetable filling, cooked in tomato soup.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Old Chengdu Cold NoodlesOld Chengdu cold noodles are a chilled noodle dish made with alkaline noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, chili oil, Sichuan pepper powder, garlic, and sesame paste.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leeks and minced pork, steamed or boiled and served with a dipping sauce for a savory, satisfying bite.
Spicy Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed in a fiery chili oil and seasoning blend, delivering bold, numbing heat and savory depth.