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Fengjian Japanese Cuisine (Kunlong Commercial Street Branch)

日料 · ⭐ 3.5

Building B16, Kunlong Commercial Street, Yuanda Third Road, Longtang Community

Dishes

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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Kimchi Sushi Roll

  A sushi roll filled with spicy kimchi, rice, and vegetables, wrapped in seaweed and sliced into bite-sized pieces.
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  Charcoal Grilled Garlic Oyster

  Charcoal grilled garlic oyster is a dish made with fresh oysters, garlic paste, and seasonings, grilled over charcoal. It has a tender texture and rich garlic flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
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  Sizzling Tofu with Thousand Layers

  Sizzling tofu from Chiyoda is a dish featuring thin slices of tofu pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's commonly served with vegetables, meat, or seafood, enhanced by a flavorful sauce.
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  Iron Plate Flowering Sausage

  A dish made by stuffing pork intestines with meat filling and pan-frying them on a hot iron plate until the casing bursts open like a flower, resulting in a savory, tender texture.
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  Iron Plate Beef with Beef Tallow

  A dish of beef cooked on a hot iron plate with beef tallow, known for its rich aroma and tender texture.
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  Grilled Lamb Steak

  Sizzling lamb is a dish made primarily with lamb, which is marinated and then quickly stir-fried on a hot iron plate. It is typically served with accompaniments such as onions, green peppers, and garlic slices, using high heat to lock in the juices and maintain the lamb's tender texture.
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  Grilled Wheat Gluten Noodles

  Iron plate wheat gluten is a dish made primarily with wheat gluten, sliced or cubed and pan-fried on an iron plate until slightly charred, then stir-fried with seasonings like soy sauce, oyster sauce, scallions, ginger, and garlic, often combined with vegetables such as green peppers and onions.
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  Crispy Lotus Root Pockets

  Crispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
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  Spicy Beef and Potato Rice

  Spicy beef and potato rice features tender beef and potatoes stewed together with seasonings, then served over rice for a flavorful main dish.

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