Insomnia Changsha Affordable Seafood BBQ (Chengdong Branch)
鱼鲜 · ⭐ 4.1
No. 456, Tangpo Road, Building D2, Chengdong Residential Area
Dishes
Spicy Large ShrimpSpicy Large Shrimp is a flavorful dish made with fresh large shrimp stir-fried with aromatic spices and seasonings, offering a savory and slightly spicy taste.
Yueyang Special Crawfish TailsFresh river shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor typical of Yueyang cuisine.
Dry Stir-fried Shrimp and Crab CasseroleFresh shrimp and crab are marinated and stir-fried at high heat, then seasoned with scallions, ginger, garlic, chili, and other spices until crispy and fragrant. The dish features a bright red color and rich, spicy-savory flavor, highlighting the natural taste of seafood.
Water ChickenA dish made by gently stewing fresh chicken with ginger, scallions, and garlic to create a clear broth that highlights the natural flavor of the meat.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Perilla-Fried Yellow CroakerA dish made with daylilies and perilla leaves. Soak daylilies beforehand, chop perilla leaves. Mix them with seasonings and pan-fry until cooked through, infusing the daylilies with perilla's aroma.
Trendy Crispy Pork StripsHoneycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。