Fisherman's Kitchen

川菜 · ⭐

No. 6-8 Shishixi West Road, Shitangwan

Dishes

Salted Chicken Stew
A Chinese dish made by slow-cooking chicken with soy sauce, ginger, and scallions until tender and flavorful.
Stewed Beef and Tripe
A Chinese dish made by stewing beef and pork intestines until tender, resulting in a rich, savory flavor.
Spicy Boiled Fish
Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.