Shengji Stew Specialties
小吃快餐 · ⭐ 3.5
No. 17-1 Xihang Road
Dishes
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Pingtan Oyster OmelettePingtan Oyster Omelette is a specialty from Pingtan, Fujian, made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood Noodle SoupA savory dish featuring fresh seafood like shrimp, squid, and clams simmered in a flavorful broth with noodles.
Chaoshan Pork Offal PorridgeA traditional Chaoshan dish made by slow-cooking pork offal with rice to create a rich, savory porridge.
Pork Heart and Goji Leaf SoupA nourishing soup made with pork heart and goji leaves, simmered to create a clear, savory broth rich in nutrients.
Pig's Stomach Stewed with ClamsPig's stomach stewed with clams, mainly made from pork stomach and clams, slowly cooked to make the stomach tender and the clams fragrant, resulting in a rich broth.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Pork Rib and Radish StewA comforting stew made with pork ribs and radish, slow-cooked to tender perfection, offering a rich, savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.