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Chu Wei Jia · Top Hubei Softshell Turtle (Taipei Road Store)

地方菜 · ⭐ 4.8

No. 152, Taipei 1st Road

Dishes

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  Cold-Mixed Evergreen

  A refreshing Chinese cold dish made with tender evergreen stems tossed in a tangy, spicy dressing.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Szechuan Black Wood Ear Mushroom

  A cold dish made with black wood ear mushrooms, seasoned with Sichuan pepper and garlic for a spicy, aromatic flavor.
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  Fangxian Fire-baked Flatbread

  Fangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
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  Fangxian Yellow Wine

  Fangxian Yellow Wine is a traditional rice wine made from glutinous rice through fermentation, known for its rich sweetness and fragrant aroma.
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  Chu-Style Turtle Head Special

  A premium dish featuring fresh turtle head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, savory broth and tender meat.
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  Softshell Turtle and Rooster Egg Stew

  A rich stew combining softshell turtle and rooster eggs, simmered with aromatics for a savory, nourishing dish.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
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  Softshell Turtle with Eel Stew

  Softshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
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  Feng Liu Crucian Carp

  A dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.
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  Catfish Bubble

  A dish made with catfish and tofu, simmered to create a rich, savory broth.

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