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Jia Mus People in Beijing (Olympic Village Branch)

烧烤 · ⭐ 4.4

Unit F1-20, Jinquan Food Palace, Datun North Road

Dishes

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  Hot-pot tripe

  Shuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Special Rare Beef Skewers

  Special medium-rare skewers made from fresh beef, lamb, or chicken, marinated and quickly grilled over high heat. Tender with a slight char, the inside remains medium-rare, preserving the meat's juices.
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  Special Jiamusi Cold Bean Stir-Fry

  A specialty dish from Jiamusi, this cold bean salad features fresh green beans blanched and chilled, then mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and salt.
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  Special Spicy Beef Noodles

  Spicy cold beef salad is made with sliced cooked beef, mixed with cucumber and carrot strips, and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Special Cold Noodles

  Special cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
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  Signature Spicy Noodles

  Specialty signature noodle dish features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, stir-fried minced meat or egg, and a special sauce for mixing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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