Dong Ji Spicy Hot Pot (Luocun Store)
小吃快餐 · ⭐ 3.9
No. 18 Luohu 1st Road, Luocun
Dishes
Clear Soup with Pea ShootsA light and healthy dish featuring tender pea shoots simmered in clear broth, highlighting the natural sweetness and freshness of the greens.
Sun-shaped Fried EggA Chinese home-style dish featuring eggs fried until the edges are slightly crispy and the yolk remains runny, often seasoned with scallions, soy sauce, and a pinch of salt.
Bouncy Crystal DumplingsA Chinese dim sum featuring translucent wrappers filled with shrimp and pork, steamed to achieve a bouncy, tender texture.
Handmade Sweet Potato NoodlesHandmade sweet potato noodles are made from sweet potato starch through soaking, grinding, filtering, settling, and sun-drying. No additives are used, preserving the natural flavor and nutrients of sweet potatoes.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Crispy Lotus Root with Minced MeatA Chinese dish featuring crispy lotus root slices stir-fried with seasoned minced meat, offering a satisfying crunch and savory flavor.
Crab Flavor TreasureCrab Flavor Treasure is a refined snack featuring fresh crab meat as its main ingredient. The preparation involves finely chopping the crab meat, mixing it evenly with a specially crafted seasoning, then wrapping it in a crispy shell and carefully baking it until golden brown. It offers a satisfying crunch on the outside and a deliciously savory filling inside.
Golden Big Chicken FeetA savory dish featuring large chicken feet marinated, fried, and glazed to a golden crispiness.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.