Wang Shixiong Earth Bowl Old Hot Pot (Shengyuan Community Branch)
火锅 · ⭐ 4.2
No. 583–585 Tang'an East Road
Dishes
Duck IntestineA dish made from fresh duck intestines stir-fried with garlic, chili, and ginger, known for its crisp texture and spicy aroma.
Hand-Torn Beef TripeA Sichuan-style dish made with hand-torn beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Handmade Water-Slipped PorkA dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
Refreshing Beef TongueA cold dish made from beef tongue, blanched and sliced, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing taste.
Brown Sugar Glutinous Rice BallsA traditional dessert made of glutinous rice balls served in brown sugar syrup, soft, sweet, and comforting.
Fresh Braised Tripe and Beef PlateA Sichuan-style cold dish made with beef tripe and brisket, simmered in a secret spice broth for rich flavor and crisp texture.